I am a traditional N° Juan Spinach & Feta Empanadas. 
 
But, just what does that mean? 
 
Well, instead of the normal pastry packed with tasteless gravy, one tiny resemblance of feta, MSG, and thickeners for days.. and.. oh, and is that perhaps a piece of spinach? 
 
I am rather an Argentinian, traditional handmade pastry masterpiece, bursting with ingredients you can actually recognize. 
 
Think of the freshest spinach cooked with our home-made, deliciously creamy béchamel sauce
Fresh, tasty ingredients and not a drop of MSG-filled gravy or preservatives in sight.