I am a traditional N° Juan Beef Empanadas.
 
But, just what does that mean? 
 
Well, instead of the normal pastry packed with tasteless gravy, one tiny resemblance of beef, MSG, and thickeners for days.. and.. oh, and is that perhaps a piece of onion? 
 
I am rather an Argentinian, traditional handmade pastry masterpiece, bursting with ingredients you can actually recognize. 
 
Think of the freshest free-range beef, cooked to absolute perfection and seasoned for that punch of flavour.
Fresh, tasty ingredients and not a drop of MSG-filled gravy or preservatives in sight.